Web1/2 cup canned pumpkin puree; 1 whole egg; 1/2 tsp vanilla extract; 1/2 tsp pumpkin pie spice (more or less to taste) 1 packet Stevia (or 1 tsp brown sugar, maple syrup + 1 SP, 20 calories) Directions. Combine all ingredients well in a small bowl. Pour into a small mug or ramekin, sprayed with cooking spray. Microwave for 2 1/2 to 3 minutes ... Web1 dec. 2009 · Bored to death of eating the same things. Being on a full liquid diet, I read that I can eat custard. Ive been craving pumpkin since Thanksgiving. So I figured Id look up …
Chocolate Flourless Mug Cake with Pumpkin Spice Custard
WebIn 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave, 3 minutes uncovered, on medium (50 perent) In … Web2 apr. 2024 · pumpkin puree, semi-sweet chocolate, sweetened condensed milk and 11 more Chocolate Raspberry Key Lime Pie Wildflour's Cottage Kitchen frozen raspberries, sweetened condensed milk, lime juice, chocolate truffles and 9 more hondata flashpro app
Pumpkin Pie Vegan Custard - Vegan and Oil-free Recipes
Web30 aug. 2024 · Microwave 12 oz or 16 oz mug Ingredients US Customary Metric Dry Ingredients ¼ cup all-purpose flour packed and leveled 2 tablespoon light brown sugar packed 1 teaspoon baking powder ¼ teaspoon pumpkin pie spice 1 pinch salt Wet Ingredients ¼ cup pumpkin puree (NOT pumpkin pie filling/mix) 3 tablespoon milk 1 … WebMicrowave pumpkin custard – basically a creamy, delicious baked pumpkin pie filling all made in 3 minutes in your microwave. Yum. Now while I really love this custard on its … WebPut all ingredients in a microwave safe bowl. Beat with a wire whisk to mix. Put in microwave uncovered. Cook on high for 8-10 minutes, depending on the power of your … hittites history bible